If you’re any kind of foodie at all you know about the different kinds of mozzarella and that most of the stuff in supermarkets is mass-produced and tasteless. Campania (of which Cilento is a part) has a Protected Geographical Origin status for its Mozzarella di Bufala di Campania – you can’t make something and call it that unless it is from water buffalo milk and … Continue reading Monstering the Mozzarella »